• Welcome to the 2020-2021 Big Thompson School Breakfast and Lunch Program. Big T follows the Thompson School District Nutrition Services guidelines. We offer a healthy and nutritious breakfast and lunch to all our students. 


    BIG NEWS! The U.S. Department of Agriculture (USDA) released BIG NEWS August 31, 2020. USDA extended the waiver for the Summer Food Program through as late as May 27, 2021. This waiver allows Thompson School District Nutrition Services to offer meals to ALL children 18 months - 18 years old AT NO CHARGE! 

    Since this is temporary, Nutrition Services encourages ALL families to apply for meal benefits. Apply online at: www.myschoolapps.com
    Please email our office for more information: nutrition@thompsonschools.org 


    Breakfast will be served in the classrooms starting at 7:45 AM. 


    Lunch is served Monday - Friday; in the classrooms starting at 11:00 AM.

    Kindergarten and 1st Grade will be served lunch in the gym/cafertia. 


    Please contact April Hill with questions. april.hill@thompsonschools.org



    Lunch Schedule Grade Recess Schedule Grade
    11:00-11:25 K 11:30-12:00 K
    11:35-12:00 1 11:00-11:30 1
    11:00-11:25 2 11:30-12:00 2
    11:30-11:55 3 12:00-12:30 3
    11:25-11:55 4 12:00-12:30 4
    11:25-11:55 5 12:00-12:30 5


    Menu Prices

     2019- 2020
    Elementary Student $1.75 $3.00
    Reduced Grades Pre-K-8 FREE FREE
    Reduced Grades 9-12 FREE $0.40
    Secondary Student $2.00 $3.25
    Adult Meal $2.95 $3.95
    MILK only 60¢


    Elementary Students are not allowed to charge more than 2 meals. Please remember to send money for their accounts on a regular basis by using www.myschoolbucks.com. You can also check balances, sign-up for low balance alerts and more.



    View this months menus

    Breakfast Menu

    Lunch Menu

    View all TSD Nutrition Services Options here.


    Approximately 10,000 student meals are produced in our kitchens each day. In the 2017-2018 school year the Nutrition Services team produced over 1.5 million meals and snacks for students using over 250,000 pounds of local fresh produce.


    Domino's Pizza at TSD schools!

    Domino’s Smart Slice Pizza has arrived at Thompson School District! Unlike regular Domino’s Pizza, Domino’s Smart Slice Pizza is made with reduced sodium sauce, reduced fat cheese, and whole grain crust that meet The National School Lunch Program’s nutrition standards. This pizza is designed specifically for schools and cannot be purchased like a regular Domino’s pizza. We hope your student(s) enjoy it! 




  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.